Philip Plisson has covered the whole world to give us a surprising and full of contrast sight of the marine environment. Thanks to the "entre Ciel & Mer" (between sea & sky) diary and the "Mer & Sea" calendar, Philip invites us day after day for a great trip around the world... With the "L'eau à la bouche" calendar, Guillaume Plisson offers us a part of his work, taken from the book "Chefs et Saveurs de Bretagne". Guillaume looks at vegetable and seafood with his artist eye. He knows how to reveal their beauty and give them intensity and gloss... These items are available on the online store.
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